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Description - London Art of Cookery: Uniting the Principles of Elegance, Taste, and Economy: And Adapted to the Use of Servants, and Families of Every Description... by Professor John Farley

The title of this book is London Art of Cookery: Uniting the Principles of Elegance, Taste, and Economy: And Adapted to the Use of Servants, and Families of Every Description... and is written by author Professor John Farley. The book London Art of Cookery: Uniting the Principles of Elegance, Taste, and Economy: And Adapted to the Use of Servants, and Families of Every Description... is published by Applewood Books. The ISBN of this book is 9781429012041 and the format is Paperback. The publisher has not provided a book description for London Art of Cookery: Uniting the Principles of Elegance, Taste, and Economy: And Adapted to the Use of Servants, and Families of Every Description... by Professor John Farley.

Book Details

ISBN: 9781429012041
Format: Paperback
(224mm x 150mm x 28mm)
Pages: 436
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Aug-2008

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