We are open! For operations and delivery updates due to COVID-19. (click here)
0

Call Boomerang Books 1300 36 33 32

Description - Love Is Served: Inspired Plant-Based Recipes from Southern California by Seizan Dreux Ellis

Before it was a fixture on the L.A. dining scene and a magnet for celebrity diners, Cafe Gratitude was founded in the Bay Area with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. "I Am Fearless," "I Am Humble," and "I Am Open-Hearted" nod to the restaurant's core belief that food is just as much about spirit as it is about appetite. Since then, the cafe has evolved quite a bit. It's changed locations, expanded, and been the backdrop for more paparazzi shots than one can count. But the founding principles have remained the same, and the food continues to celebrate the flavors of plants with organic, from-scratch, and healthful ingredients free of animal products, processed soy, and, in almost all cases, refined sweeteners.

Now, with Love is Served, Seizan Dreux Ellis, executive chef at Cafe Gratitude, brings Gratitude-quality meals to your table and the soul and mission of the restaurant to your home. Indulge in cafe favorites "I Am Awakening" (Raw Key Lime Pie) and "I Am Passionate" (Black Lava Cake) while cooking up hearty, nourishing dishes like Grilled Polenta with Mushroom Ragout ("I Am Warm-Hearted") and Radicchio, Roasted Butternut Squash, and Sundried Tomato Pesto Grain Salad ("I Am Gracious"). With unfussy methods and easy-to-access ingredients, this cookbook makes the wholesome satisfaction of the restaurant as accessible as ever for the home cook as it charms and inspires readers to change the way they look at food.

Buy Love Is Served: Inspired Plant-Based Recipes from Southern California by Seizan Dreux Ellis from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780525540052
Format: Hardback
(254mm x 203mm x mm)
Pages: 336
Imprint: Avery Publishing Group Inc.,U.S.
Publisher: Penguin Putnam Inc
Publish Date: 30-Apr-2020
Country of Publication: United Kingdom

Book Reviews - Love Is Served: Inspired Plant-Based Recipes from Southern California by Seizan Dreux Ellis

» Have you read this book? We'd like to know what you think about it - write a review about Love Is Served: Inspired Plant-Based Recipes from Southern California book by Seizan Dreux Ellis and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)


A Preview for this title is currently not available.