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Description - Lucky Peach Issue 21 by David Chang

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.

The theme for Lucky Peach's 21st issue is Los Angeles.

Buy Lucky Peach Issue 21 by David Chang from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781941235126
ISBN-10: 1941235123
Format: Paperback / softback
(267mm x 216mm x 8mm)
Pages: 144
Imprint: Lucky Peach
Publisher: Lucky Peach
Publish Date: 13-Dec-2016
Country of Publication: United States

Book Reviews - Lucky Peach Issue 21 by David Chang

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Author Biography - David Chang

David Chang is the chef and founder of Momofuku, which includes award-winning restaurants in New York City, Sydney, and Toronto. He has been honored as a Time 100 and a Fortune 40 Under 40, and he was named a GQ Man of the Year. He lives in New York City. Peter Meehan is a former New York Times restaurant columnist. His writing has appeared in many foreign and domestic magazines, and he has coauthored a handful of books, including the bestselling Momofuku cookbook. He lives in New York City. Chris Ying was the publisher of McSweeney's before he assumed the role of editor in chief of Lucky Peach. He is the coauthor of Ivan Ramen and of the Mission Chinese Food cookbook. He lives in San Francisco.

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