Maggie Beer's Summer Harvest Recipes by Maggie Beer (9781921384240)

Maggie Beer

Format: Paperback / softback

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Description - Maggie Beer's Summer Harvest Recipes by Maggie Beer

Maggie Beer's Summer Harvest Recipes brings together all of Maggie Beer's signature recipes from her summer chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley, South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. Featuring recipes such as Rabbit Saddle with Basil Cream Sauce, Roast Chicken with Fig, Grape, Walnut and Bread Salad, Stuffed Eggplant with Verjuice, Rocket and Preserved Lemon Sauce, Tart of Quail with Sage, Bacon and Grapes, and Passionfruit and Banana Pavlova. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.

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Book Details

ISBN: 9781921384240
ISBN-10: 1921384247

Format: Paperback / softback
(259mm x 195mm x 17mm)
Pages: 208
Imprint: Lantern
Publisher: Penguin Books Australia
Publish Date: 18-Nov-2015
Country of Publication: Australia

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Author Biography - Maggie Beer

Maggie Beer is one of Australia's best-known cooks.In addition to co-hosting The Cook and The Chef and making regular appearances on MasterChef Australia, Maggie devotes her time to the Farmshop in the Barossa Valley, where it all began, and to her Export Kitchen there, which produces her famous range of pates, fruit pastes, jams, sauces and verjuice, and develops her range of super-indulgent ice creams. Maggie's forthcoming cookbook, Maggie's Christmas, is published on 25 September 2013. Maggie is the author of many successful cookbooks, Maggie Beer (Lantern Cookery Classics), Maggie's Verjuice Cookbook, Maggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm, and co-author of the bestselling Stephanie Alexander & Maggie Beer's Tuscan Cookbook. maggiebeer.com.au Instagram- https-//instagram.com/maggie_beer Facebook- https-//www.facebook.com/OfficialMaggieBeer Pinterest- https-//www.pinterest.com/Maggie_Beer

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