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Description - Management by Menu by Lendal H. Kotschevar

The menu is an essential part of any food service operation. Using the menu as a management tool in every area of operation - from planning the facility and purchasing food to promoting items to customers and providing exceptional service - can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document.

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Book Details

ISBN: 9780471413196
ISBN-10: 0471413194
Format: Paperback
(230mm x 150mm x 19mm)
Pages: 400
Imprint: John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
Publish Date: 2-Feb-2001
Country of Publication: United States

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Books By Lendal H. Kotschevar

Management By Menu 4E by Lendal H. Kotschevar
Paperback, July 2007
Presenting Service by Lendal H. Kotschevar
Paperback, March 2006
Quantity by Lendal H. Kotschevar
Hardback, February 2000