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Description - Many Ways for Cooking Eggs (Dodo Press) by S T Rorer

Sarah Tyson Rorer (1849-1937) was an American pioneer in the field of domestic science. She was born at Richboro, Pa., educated at East Aurora, New York, and served as principal of the Philadelphia School of Domestic Science. She was editor and part owner of Table Talk from 1886 to 1892, was an editor of Household News from 1893 to 1897, then was a member of the staff of the Ladies Home Journal until 1911 when Good Housekeeping secured her services. She published many books on cooking which became standard. Her works include: Many Ways for Cooking Eggs (1907/12) and Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs (1913).

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Book Details

ISBN: 9781409901082
ISBN-10: 1409901084
Format: Paperback / softback
(229mm x 152mm x 3mm)
Imprint: Dodo Press
Publisher: Dodo Press
Publish Date: 4-Apr-2008
Country of Publication: United Kingdom

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