Description - Many Ways for Cooking Eggs (Dodo Press) by S T Rorer
Sarah Tyson Rorer (1849-1937) was an American pioneer in the field of domestic science. She was born at Richboro, Pa., educated at East Aurora, New York, and served as principal of the Philadelphia School of Domestic Science. She was editor and part owner of Table Talk from 1886 to 1892, was an editor of Household News from 1893 to 1897, then was a member of the staff of the Ladies Home Journal until 1911 when Good Housekeeping secured her services. She published many books on cooking which became standard. Her works include: Many Ways for Cooking Eggs (1907/12) and Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs (1913).
Buy Many Ways for Cooking Eggs (Dodo Press) by S T Rorer from Australia's Online Independent Bookstore, Boomerang Books.
(229mm x 152mm x 3mm)
Publisher: Dodo Press
Country of Publication:
Book Reviews - Many Ways for Cooking Eggs (Dodo Press) by S T Rorer
» Have you read this book? We'd like to know what you think about it - write a review about Many Ways for Cooking Eggs (Dodo Press) book by S T Rorer and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)
A Preview for this title is currently not available.