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Description - Marco Made Easy by Marco Pierre White

This book is all about creating beautiful and delicious food...without stress and without fuss. Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for starters, shellfish, fish, meat, poultry, desserts, and Marco uses bottles, jars and packets to make divine sauces, syrups and dressings. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann's, Heinz and Knorr - they are all on the lists of ingredients here. And the three main ingredients of Marco Made Easy are: Simple, Fast and Fun. 'It'll take longer to wash the dishes,' he says, 'than it will to make them.'Tomato ketchup helps to make Salmon Ketchup; that bottle of Lea and Perrins brings life to the sauce for peppered steak; and beef casserole is transformed by a can (or two) of Guinness mixed with a carton of prune juice. Desserts, too, require little skill. Jamaican Mess, made with bananas, shop-bought custard and Carnation caramel sauce - is creamy, rich and swee. Who could say no? Beautiful photographs of each stunning dish enable the reader to copy the master chef?s presentation: you don't need to be an artist. As Marco says of this revolutionary cook book, `It's for anyone who loves food but hates aggro'.'

Buy Marco Made Easy by Marco Pierre White from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780297856511
ISBN-10: 0297856510
Format: Hardback
(213mm x 260mm x 19mm)
Pages: 192
Imprint: Weidenfeld & Nicolson
Publisher: Orion Publishing Co
Publish Date: 1-Sep-2010
Country of Publication: United Kingdom

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Marco Made Easy


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Author Biography - Marco Pierre White

Marco Pierre White was born in Leeds in 1961. After learning his trade at the Box Tree in Ilkley, Le Gavroche, Tante Claire and Le Manoir, he opened his first restaurant, Harveys, in 1987. He went on to open several more restaurants before becoming the first British chef to win three Michelin stars at Hyde Park Hotel. More honours followed before, at 38, he retired from the kitchen and began to build a career as a hugely successful businessman.

Books By Marco Pierre White

White Heat 25 by Marco Pierre White
Hardback, February 2015
Devil in the Kitchen by Marco Pierre White
Paperback, August 2007
White Slave: The Autobiography by Marco Pierre White
Hardback, August 2006