Call Boomerang Books 1300 36 33 32

Description - Marco Pierre White's Great British Feast by Marco Pierre White

Fantastic traditional home-cooking recipes to tie in with Marco Pierre White's prime-time ITV series

From Venison Pie, made from deer shot by Marco himself, through to Croustade of Quails Egg Maintenon; from Yew Tree Fish and Chips to Souffle of Raspberries, the food at Marco Pierre White's Berkshire pub, the Yew Tree, blends traditional pub fare with the very best of modern English cooking. The approach that has been so successful there inspires this wonderful book.

In this fascinating but accessible book from one of the world's greatest chefs, Marco Pierre White shows how to find and catch the best food, from mushrooms to salmon, and then what to do with those ingredients to make truly stunning food without spending hours preparing it. Throughout, there are inspirational tips on how to get the best results, beautiful photographs of the recipes and a real insight into the natural goodness of food brought in from the wild. Accompanying the series on ITV, this is sure to be one of the most popular cookery books of the year.

Buy Marco Pierre White's Great British Feast by Marco Pierre White from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781409100447
ISBN-10: 1409100448
Format: Hardback
(218mm x 258mm x 21mm)
Pages: 224
Imprint: Orion (an Imprint of The Orion Publishing Group Ltd )
Publisher: Orion Publishing Co
Publish Date: 3-Jul-2008
Country of Publication: United Kingdom

Book Reviews - Marco Pierre White's Great British Feast by Marco Pierre White

» Have you read this book? We'd like to know what you think about it - write a review about Marco Pierre White's Great British Feast book by Marco Pierre White and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Author Biography - Marco Pierre White

Marco Pierre White was born in Leeds in 1961. After learning his trade at the Box Tree in Ilkley, Le Gavroche, Tante Claire and Le Manoir, he opened his first restaurant, Harveys, in 1987. He went on to open several more restaurants before becoming the first British chef to win three Michelin stars at Hyde Park Hotel. More honours followed before, at 38, he retired from the kitchen and began to build a career as a hugely successful businessman.

Books By Marco Pierre White

White Heat 25 by Marco Pierre White
Hardback, February 2015
$29.40 $35.00
Marco Made Easy by Marco Pierre White
Hardback, September 2010
$41.99 $49.99
Devil in the Kitchen by Marco Pierre White
Paperback / softback, August 2007
$22.49 $24.99
White Slave: The Autobiography by Marco Pierre White
Hardback, August 2006