We are open! For operations and delivery updates due to COVID-19. (click here)
0

Call Boomerang Books 1300 36 33 32

Description - Marriage of Flavours by Scott Pickett

Sweet. Sour. Bitter. Salty. Spicy. Umami. Temperature. Texture.

It's one thing to be able to make a dish from a technical perspective, but it's something else when you have that exciting lightbulb moment around flavour that illuminates your cooking, allowing you to understand, develop and enjoy it even more.

The marriage of contrasting and complementary flavours has driven Scott Pickett's way of cooking since the early days of his career, earning him a reputation for brilliant combinations and incredibly tasty food. Inspired by the changing seasons, the abundance of quality Australian produce and the principle of eight key flavour profiles, with this collection of irresistible recipes he opens the door into his kitchen for a masterclass in putting together a dish or meal that's perfectly balanced. From Scott's interpretations of the classic combinations to more unusual pairings that bring unexpected sensory delight, these are dishes and ideas to help you find a new harmony in the way you cook.

Buy Marriage of Flavours by Scott Pickett from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780143789130
Format: Paperback / softback
Pages: 216
Imprint: Lantern
Publisher: Penguin Books Australia
Publish Date: 6-Aug-2019
Country of Publication: Australia

Book Reviews - Marriage of Flavours by Scott Pickett

» Have you read this book? We'd like to know what you think about it - write a review about Marriage of Flavours book by Scott Pickett and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)


A Preview for this title is currently not available.