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Description - Martha Stewart's Dinner At Home by Martha Stewart

Two hundred recipes perfect for dinner when you have a little time but not all day to cook. For meals that are meant for sharing with friends and family but created with busy cooks in mind, Martha Stewart's Dinner at Home is a new classic that cooks of all levels will depend on. Whether you're making a Sunday supper or hosting a casual get-together, Martha Stewart has put together 52 diverse menus that make the most of each season's flavors and the various ways we like to cook as the weather changes. The menus featuring starters, main courses, side dishes, and desserts are cleverly designed with a simple preparation schedule that enables you to plan and cook dinner so that it is on the table in about an hour. Using easy-to-find ingredients from the grocery store or farmers' market (and Martha's helpful tips and shortcut techniques), each meal is fresh and inspiring without demanding too much effort. Examples include- Watercress-Cauliflower Soup, Roasted Pork with Sage and Garlic, Braised Fennel and White Beans, Pears with Candied Walnuts and Gorgonzola Asparagus-Parmesan Tart, Shrimp in Saffron Broth, Couscous with Golden Raisins, Apricot-Almond Ice Cream Sandwiches

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Book Details

ISBN: 9780307396457
ISBN-10: 0307396452
Format: Hardback
(259mm x 211mm x 25mm)
Pages: 272
Imprint: Clarkson Potter
Publisher: Random House USA Inc
Publish Date: 13-Oct-2009
Country of Publication: United States

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Author Biography - Martha Stewart

MARTHA STEWART is the author of dozens of best-selling books on cooking, entertaining, homekeeping, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the Emmy-winning daily syndicated television program, and founder of Martha Stewart Living Omnimedia, which publishes several magazines, including Martha Stewart Living; produces Martha Stewart Living Radio; and provides a wealth of ideas and information on www.marthastewart.com.

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