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Description - MasterChef Green: 90 veggie recipes to raise the ordinary to the extraordinary by Adam O'Shepherd

As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint on our environment. To cook greener.

A big step in achieving this is for us all to make the step towards a more vegetable-led diet, and this book is packed with a mouth-watering selection of vegetarian recipes from around the world.

Accessible and simple, yet utterly delicious, the recipes within these pages will delight home cooks and embody the MasterChef philosophy of 'ordinary people cooking extraordinary food'. Whether it's a quick and simple dinner using whatever you might have at hand, or a weekend feast to show off your MasterChef skills, there is something for even the hungriest of carnivores in these pages.

With contributions from 10 MasterChef champions from around the world, recipes include:
Smashed broad bean and peas on sourdough with goat's cheese, dukkah and mint
Puy lentil salad with charred tenderstem broccoli and miso dressing
Aubergine schnitzel with fennel, chilli and yoghurt coleslaw
Mushroom and lentil lasagne
... and many more.

Each and every recipe will be complemented with a stunning photograph, and a beautiful, fresh book design will ensure this is something that everyone, from meat-lovers to vegans, want to have on their shelves.

Buy MasterChef Green: 90 veggie recipes to raise the ordinary to the extraordinary by Adam O'Shepherd from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781472978325
Format: Hardback
(246mm x 189mm x mm)
Pages: 240
Imprint: Bloomsbury Absolute
Publisher: Bloomsbury Publishing PLC
Publish Date: 6-May-2021
Country of Publication: United Kingdom

Book Reviews - MasterChef Green: 90 veggie recipes to raise the ordinary to the extraordinary by Adam O'Shepherd

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