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Description - Mastering the Craft of Smoking Food by Warren R. Anderson

An exceptionally complete guide to making real smoked food at home. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods - all at home with basic equipment that can either be bought or easily made in the workshop. Detailed instructions are covered in the book. Enhanced with illustrations and recipes for their preparation, Mastering the Craft of Smoking Food is very highly recommended for both aspiring amateur kitchen cooks and seasoned professional chefs, as a simply superby and 'user friendly' reference for the preparation of smoked meats. b/w photos and drawings

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Book Details

ISBN: 9781846890451
ISBN-10: 1846890454
Format: Paperback / softback
(228mm x 152mm x 20mm)
Pages: 319
Imprint: Swan Hill Press
Publisher: Quiller Publishing Ltd
Publish Date: 9-Nov-2007
Country of Publication: United Kingdom

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