Call Boomerang Books 1300 36 33 32

Description - Matt Moran's Australian Food by Matt Moran

Thirty years ago, when Matt Moran first started cooking in commercial kitchens, lettuce meant iceberg, fish was always sold frozen and there was one variety of tomato - maybe two. Australia is now the envy of the world for its climate and range of produce, and is a food-lover's destination, spurred on by generations of keen home cooks.

The recipes in this book span the country food traditions of regional Australia to the rugged coastline, which offers amazing fresh seafood. From the best slow-roasted lamb shoulder to an iconic passionfruit cheesecake, anyone who has spent time in Australia will find something in this collection to which they can nod their head and smile, recognising a recipe that is a favourite in their household.

'This is the Australian food I love, and I hope you find lots to love here too.'

Buy Matt Moran's Australian Food by Matt Moran from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781760631239
ISBN-10: 176063123X
Format: Hardback
(260mm x 210mm x mm)
Pages: 240
Imprint: Murdoch Books
Publisher: Murdoch Books
Publish Date: 25-Oct-2017
Country of Publication: Australia

Other Editions - Matt Moran's Australian Food by Matt Moran

Book Reviews - Matt Moran's Australian Food by Matt Moran

» Have you read this book? We'd like to know what you think about it - write a review about Matt Moran's Australian Food book by Matt Moran and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Author Biography - Matt Moran

With over 30 stellar years in the food industry behind him, a plethora of awards to his name and as the tour de force behind some of Australia's most celebrated dining establishments (Aria, Chiswick and North Bondi Fish, to name just a few), it's safe to say that Matt Moran is an Australian food icon. At the heart of every one of his endeavours lies a passion for fresh, seasonal produce and simplicity in ingredients. Matt is a frequent contributor to food publications globally and he has been a presenter, judge and host on many much-loved Australian and international TV shows, most recently on the top-rating Great Australian Bake-off. This is his fifth cookbook.

Books By Matt Moran

Dinner At Matt's by Matt Moran
Hardback, October 2011
Matt Moran by Matt Moran
Hardback, October 2006
Matt Moran's Australian Food by Matt Moran
Hardback, December 2017
$49.02 $54.47
Matt's Kitchen Garden Cookbook by Matt Moran
Hardback, September 2014