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Description - Matt Preston's 100 Best Recipes by Matt Preston

No one knows food like Matt Preston - one of Australia's most loved TV personalities, award-winning food writer, judge on MasterChef Australia... and a seriously good home cook.Gathered here for the first time are Matt's recipes for the food he cooks at home for his own family - from his award-winning raspberry jam and ultimate bolognese sauce to the creamiest pumpkin soup and the only muffin recipe you'll ever need. These are simple, delicious recipes that work; a vitual A-Z of ideas for bringing a whole new world of flavour to the things you cook every day.

Buy Matt Preston's 100 Best Recipes by Matt Preston from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781742612515
ISBN-10: 1742612512
Format: Paperback / softback
(262mm x 211mm x 25mm)
Pages: 224
Imprint: Plum
Publisher: Pan Macmillan Australia
Publish Date: 1-Nov-2012
Country of Publication: Australia

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Author Biography - Matt Preston

Matt Preston is a food journalist, restaurant critic, television personality and passionate home cook. He writes a national column for the Taste section for all News Ltd's metropolitan papers. Best known as a judge on MasterChef Australia since 2009, Preston currently writes for delicious and MasterChef magazines. A keen home-cook, Matt Preston has written recipes for Delicious, MasterChef magazine and Taste for several years, taking home classics and adding his own Preston twist, bringing a whole new world of flavour to the everyday.

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