Matt Preston's 100 Best Recipes by Matt Preston (9781742612515)

Matt Preston

Format: Paperback / softback

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Description - Matt Preston's 100 Best Recipes by Matt Preston

No one knows food like Matt Preston - one of Australia's most loved TV personalities, award-winning food writer, judge on MasterChef Australia... and a seriously good home cook.Gathered here for the first time are Matt's recipes for the food he cooks at home for his own family - from his award-winning raspberry jam and ultimate bolognese sauce to the creamiest pumpkin soup and the only muffin recipe you'll ever need. These are simple, delicious recipes that work; a vitual A-Z of ideas for bringing a whole new world of flavour to the things you cook every day.

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Book Details

ISBN: 9781742612515
ISBN-10: 1742612512

Format: Paperback / softback
(262mm x 211mm x 25mm)
Pages: 224
Imprint: Plum
Publisher: Pan Macmillan Australia
Publish Date: 1-Nov-2012
Country of Publication: Australia

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Author Biography - Matt Preston

Matt Preston is a food journalist, restaurant critic, television personality and passionate home cook. He writes a national column for the Taste section for all News Ltd's metropolitan papers. Best known as a judge on MasterChef Australia since 2009, Preston currently writes for delicious and MasterChef magazines. A keen home-cook, Matt Preston has written recipes for Delicious, MasterChef magazine and Taste for several years, taking home classics and adding his own Preston twist, bringing a whole new world of flavour to the everyday.

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