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Description - Meat, Medicine and Human Health in the Twentieth Century by Christian Bonah

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.

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Book Details

ISBN: 9781848931039
ISBN-10: 1848931034
Format: Hardback
(234mm x 156mm x mm)
Pages: 272
Imprint: Pickering & Chatto (Publishers) Ltd
Publisher: Taylor & Francis Ltd
Publish Date: 1-Sep-2010
Country of Publication: United Kingdom

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