Description - Melts by Fern Green
Everyone loves a melted cheese sandwich - they are cheap, quick and easy to make, and don't involve much cooking skills or special equipment. This book includes over 50 imaginative and delicious toasted sandwiches, perfect for hurried dinners, tight budgets, quick snacks or when you just don't feel like cooking a big meal.
Featuring a list of tasty bread suggestions, from filling sourdoughs and seeded multigrain to sweet brioche and fruity loaves, grilled sandwiches don't need to be boring. Try a Bacon, guacamole and cheddar, Pulled pork and cheese or Corned beef with wholegrain mustard and gruyere. Meat-free delights include a Beetroot, rocket and goat's cheese and a game-changing Kimchi and stilton that is to die for.
They don't all have to include cheese, either! A toasted Curry and mango chutney sandwich and a Peanut butter and honey will change the way you view this humble comfort food. And yes, there's a whole section on sweet sandwiches that will have you drooling: Blueberries, honey and cream cheese, a Raspberry, Nutella and mascarpone, and, the most decadent of all, Roasted strawberries, brie and dark chocolate.
Melted, grilled and piping-hot: it's the only way you'll want to eat a sandwich again.
Buy Melts by Fern Green from Australia's Online Independent Bookstore, Boomerang Books.
(210mm x 170mm x mm)
Hardie Grant Books (UK)
Publisher: Hardie Grant Books (UK)
Country of Publication:
Book Reviews - Melts by Fern Green
» Have you read this book? We'd like to know what you think about it - write a review about Melts book by Fern Green and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)
Author Biography - Fern Green
Fern Green is a food stylist and author. She is the author of Breakfast and The Mocktail Manual. She divides her time between London and Italy.
A Preview for this title is currently not available.