Description - Modern Art Cookbook by Mary Ann Caws
Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food.
Buy Modern Art Cookbook by Mary Ann Caws from Australia's Online Independent Bookstore, Boomerang Books.
(200mm x 150mm x mm)
Publisher: Reaktion Books
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Book Reviews - Modern Art Cookbook by Mary Ann Caws
Author Biography - Mary Ann Caws
Mary Ann Caws is Distinguished Professor of English, French and Comparative Literature, Graduate Center, City University of New York, and the author of many books on art and literature, including Robert Motherwell with Pen and Brush (Reaktion, 2003), Pablo Picasso (Reaktion, 2005) and Salvador Dali (Reaktion, 2008).