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Description - Modern Art Cookbook by Mary Ann Caws

Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food.

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Book Details

ISBN: 9781780231747
ISBN-10: 1780231741
Format: Hardback
(200mm x 150mm x mm)
Pages: 256
Imprint: Reaktion Books
Publisher: Reaktion Books
Publish Date: 1-Oct-2013
Country of Publication: United Kingdom

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Author Biography - Mary Ann Caws

Mary Ann Caws is Distinguished Professor of English, French and Comparative Literature, Graduate Center, City University of New York, and the author of many books on art and literature, including Robert Motherwell with Pen and Brush (Reaktion, 2003), Pablo Picasso (Reaktion, 2005) and Salvador Dali (Reaktion, 2008).

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