Description - Modernist Bread by Nathan Myhrvold
MODERNIST BREAD: THE ART AND SCIENCE is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning MODERNIST CUISINE: THE ART AND SCIENCE OF COOKING, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date.
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(344mm x 334mm x 400mm)
The Cooking Lab
Publisher: The Cooking Lab
Country of Publication:
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