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Description - Moosewood Restaurant Favorites by Moosewood Collective

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefitting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains. This mouth-watering cookbook includes favourites like: Red Lentil Soup with Ginger and Cilantro; Sweet-Potato and Black Bean Burrito; The Classic Moosewood Tofu Burger; Caramelised Onion Pie; Peruvian Quinoa Salad; Confetti Kale Slaw; Vegan Chocolate Cake; Moosewood Restaurant Brownies; and, Apple Spice Cake with Sesame Seeds. Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.

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Book Details

ISBN: 9781250006257
ISBN-10: 1250006252
Format: Hardback
Pages: 352
Imprint: Saint Martin's Griffin,U.S.
Publisher: Griffin Publishing
Publish Date: 24-Sep-2013
Country of Publication: United States

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Author Biography - Moosewood Collective

THE MOOSEWOOD COLLECTIVE has nineteen members who share responsibilities and participate in the various jobs necessary to run what has grown from a very small natural foods restaurant to a larger and more diversified company. Some members have worked for the restaurant since it was founded in 1973.

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