1300 36 33 32
The mortar and pestle are ancient tools that no modern kitchen should be without - they're handy for everything from cracking peppercorns and bruising fresh herbs to making sauces such as pesto, as well as marinades, spice pastes and dry rubs. This book brings you an array of enticing recipes from around the world, all of which employ a mortar and pestle to bring creative seasoning and exciting new techniques to your home cooking. Beef can be made mouth-watering when prepared with an African Smoke Rub. Options for Lamb include a Pomegranate and Harissa seasoning, while, in the Poultry chapter, choose Jamaican Jerk Chicken or Portuguese Piri Piri Poussin. For those who love a lighter option and the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with flavoured butters. Vegetarian ideas include Grilled Courgette Flowers with Shiso Lemon Salt and Roasted Cauliflower with Walnut Romesco.
Buy Mortar & Pestle: 65 Delicious Recipes for Sauces, Rubs, Marinades and More by Ryland Peters & Small from Australia's Online Independent Bookstore, Boomerang Books.
Book DetailsISBN: 9781788793490
» Have you read this book? We'd like to know what you think about it - write a review about Mortar & Pestle: 65 Delicious Recipes for Sauces, Rubs, Marinades and More book by Ryland Peters & Small and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)
© 2003-2021. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687