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Description - Multi-allergy Cookbook by Lola Workman

Lola Workman has developed these recipes to cater for those who are allergic or intolerant to wheat, gluten, corn, soy and dairy. This book provides a variety of cakes, cookies, pastries, sauces and breads as well as main course dishes and desserts that are free of onion, garlic, sulphites, xanthan gum and guar gum.

Buy Multi-allergy Cookbook by Lola Workman from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781741109504
ISBN-10: 1741109507
Format: Paperback
(260mm x 210mm x mm)
Pages: 158
Imprint: New Holland Publishers
Publisher: New Holland Publishers
Publish Date: 1-Mar-2010
Country of Publication: Australia

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Books By Lola Workman

Wheat and Gluten-free Home Baking by Lola Workman
Paperback, January 2013
Breads, Buns and Breakfast by Lola Workman
Paperback, October 2005
Wheat Free World by Lola Workman
Paperback, January 2005