Description - My Cooking Class: Indian Basics by Jody Vassallo
Indian cuisine is known for its complex flavours and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends. The book covers: Basics, including information about spices and dals, how to make Indian essentials like garam masala, ghee and paneer, and how to cook rice Soups and snacks Dals and vegetables Meat, chicken, fish and seafood Breads and rice Chutneys, pickles and salads Desserts and drinks. AUTHOR: Jody Vassallo is passionate about travel and food, and she is the author of over 25 books.
Buy My Cooking Class: Indian Basics by Jody Vassallo from Australia's Online Independent Bookstore, Boomerang Books.
Format: Paperback / softback
(240mm x 190mm x 0mm)
Firefly Books Ltd
Publisher: Firefly Books Ltd
Country of Publication:
Book Reviews - My Cooking Class: Indian Basics by Jody Vassallo
» Have you read this book? We'd like to know what you think about it - write a review about My Cooking Class: Indian Basics book by Jody Vassallo and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)
Author Biography - Jody Vassallo
Jody Vassallo is passionate about travel and food, and she is the author of over 25 books.
A Preview for this title is currently not available.