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Description - My Cooking Class: Indian Basics by Jody Vassallo

Indian cuisine is known for its complex flavours and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends. The book covers: Basics, including information about spices and dals, how to make Indian essentials like garam masala, ghee and paneer, and how to cook rice Soups and snacks Dals and vegetables Meat, chicken, fish and seafood Breads and rice Chutneys, pickles and salads Desserts and drinks. AUTHOR: Jody Vassallo is passionate about travel and food, and she is the author of over 25 books.

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Book Details

ISBN: 9781554079391
ISBN-10: 155407939X
Format: Paperback / softback
(240mm x 190mm x 0mm)
Pages: 256
Imprint: Firefly Books Ltd
Publisher: Firefly Books Ltd
Publish Date: 22-Dec-2011
Country of Publication: Canada

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Author Biography - Jody Vassallo

Jody Vassallo is passionate about travel and food, and she is the author of over 25 books.

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