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Description - My Kitchen Table: 100 Fish and Seafood Recipes by Rick Stein

Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.

Buy My Kitchen Table: 100 Fish and Seafood Recipes by Rick Stein from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781849901581
ISBN-10: 1849901589
Format: Paperback
(186mm x 135mm x 13mm)
Pages: 208
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 6-Jan-2011
Country of Publication: United Kingdom

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Author Biography - Rick Stein

Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast most recently his Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry. ick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.

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