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Description - National Trust Book of Baking by Sybil Kapoor

A new edition of Sybil Kapoor's classic 2012 book for the National Trust. Baking is one of life's great pleasures. In the new edition of this beautiful cookery book Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savoury.

A baker's bible from a much-loved expert in the field, this broad book draws on the best of Britain's baking heritage. Delve into Britain's delicious and deservedly famous repertoire of cakes, pastries, savoury bakes and bread and learn how best to use fresh seasonal produce to create perfect bakes.

From Blackcurrant Meringue Pie to Seville Orange Crunch Cake, Olive and Onion Scones and Nectarine Slice to Apricot Creams and Chocolate Pear Cake, this book is a treasury of wonderfully British bakes.



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Book Details

ISBN: 9781911657286
Format: Hardback
(246mm x 189mm x mm)
Pages: 256
Imprint: National Trust Books
Publisher: Pavilion Books
Publish Date: 15-Apr-2021
Country of Publication: United Kingdom

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