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Description - The New Easy by Donna Hay

For every cook, with super easy, super delicious and super quick family meals.

Donna Hay is all about making life easier. Her new cookbook, The New Easy, is the result of her quest to make things faster, simpler and tastier in the kitchen.

It offers solutions to the age old dilemmas of home cooks everywhere what can I put on the table through the week that's fast and delicious, and what do I serve on the weekend that's a little more special? Full of short, concise recipes that are big on flavour, The New Easy offers five chapters: weeknights, weekends, sides and salads, baking, and desserts. Each chapter contains clever ideas to restyle particular recipes, so if you loved Tuesday night's Lemongrass Chicken, learn how to transform it into a chic starter for Saturday's dinner or a tasty sandwich for Sunday's picnic. These twists are all about versatility for a whole new and easy repertoire. the new easy makes cooking fast, fun, easy and enjoyable, and is the perfect companion for every busy cook.

Donna Hay is Australia's leading and most successful cookbook author. She has published over 22 award winning cookbooks, which have sold more than 4 million copies worldwide, and her books have been translated into nine languages.

Buy The New Easy by Donna Hay from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780008162917
ISBN-10: 0008162913
Format: Paperback
(296mm x 246mm x 16mm)
Pages: 208
Imprint: HarperCollins Publishers Ltd
Publisher: HarperCollins Publishers
Publish Date: 10-Sep-2015
Country of Publication: United Kingdom

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Author Biography - Donna Hay

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food publishing phenomenon as a bestselling author of 16 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.

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