Eliza Leslie's 1854 work is designed as a sequel to her earlier book, Directions for Cookery. This volume contains a large number of southern recipes, many taken from African-American women, as well as recipes coming from French and Indian sources.
Buy New Receipts for Cooking book by Eliza Leslie from Australia's Online Independent Bookstore, Boomerang Books.
Format: Paperback / softback
(233mm x 150mm x 34mm)
Publisher: Applewood Books
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