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Description - New Rules of Cheese by Anne Saxelby

A fun and quirky guide to the essential rules for enjoying cheese, including tips on selecting and tasting different varieties, serving and pairing cheeses, as well as a brief history on cheese and a rundown of how cheeses are made.

A fun and quirky guide to the essential rules for enjoying cheese

"The New Rules of Cheesewill empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need."-Dan Barber, chef and co-owner of Blue Hill

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION

This richly illustrated book from a lauded cheesemonger-perfect for all cheese fans, from newcomers to experts-teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you'll even learn why cheese is actually good for you (and doesn't make you fat!), find enlightenment on the great dairy debate-pasteurized versus not pasteurized-and improve your cheese vocabulary with a handy lexicon chart.

Buy New Rules of Cheese by Anne Saxelby from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781984857897
Format: Hardback
(178mm x 127mm x mm)
Pages: 160
Imprint: G.P.Putnam's Sons Books for Young Readers'
Publisher: Penguin Putnam Inc
Publish Date: 20-Oct-2020
Country of Publication: United States

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