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Description - Nutritional and Metabolic Bases of Cardiovascular Disease by Mario Mancini

Extraordinary advances in the understanding of the relationships between nutrition, metabolism, and cardiovascular disease have prompted a systematic reappraisal of recent knowledge in the field. Focusing on knowledge from the last two to three years, this timely volume examines and updates the role of obesity, hyperlipidemia diabetes, hypertension, thrombosis, and ageing in atherogenesis. It describes in detail the scientific and clinical evidence of the etiopathogenesis of ischemic heart disease as well as of peripheral and cerebrovascular disease.

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Book Details

ISBN: 9781405182768
ISBN-10: 1405182768
Format: Hardback
(259mm x 186mm x 30mm)
Pages: 488
Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Publisher: John Wiley and Sons Ltd
Publish Date: 4-Feb-2011
Country of Publication: United Kingdom

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Author Biography - Mario Mancini

Mario Mancini, MD, Emeritus Professor of Medicine,Department of Clinical and Experimental Medicine, Federico IIUniversity Medical School, Naples, Italy Jose M. Ordovas, PhD, Senior Scientist andDirector, Nutrition and Genomics Laboratory, Jean Mayer USDA HNRCAat Tufts University, Boston, MA, USA Gabriele Riccardi, MD, Professor of Endocrine andMetabolic Disease, Department of Clinical and ExperimentalMedicine, Federico II University Medical School, Naples, Italy Paolo Rubba, MD, Professor of Medicine, Department ofClinical and Experimental Medicine, Federico II University MedicalSchool, Naples, Italy Pasquale Strazzullo, MD, Professor of Medicine,Department of Clinical and Experimental Medicine, Federico IIUniversity Medical School, Naples, Italy