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Description - Olive Processing Waste Management by Dr. Michael Niaounakis

Olive Processing Waste Management contains a comprehensive review of literature and patent survey concerning olive processing waste. Over 1,000 citations are presented. Wastes considered include olive cultivation solid waste, wastes arising from classical, three- and two-phase olive mills and wastes generated during table olive processing. In addition, information is presented concerning the management of spent olive oil (e.g. from cooking). The book is divided into five parts. Part I presents background information concerning the characterization of olive processing wastes, their environmental impacts if disposed untreated and the effect of utilised olive-mill technology on the quantity and quality of generated wastes. Part II presents physical, thermal, physico-chemical, biological and combined or miscellaneous processes for treating olive-mill wastes. Part III concerns information on utilization of such wastes with or without prior treatment. Part IV concentrates on table olive processing waste and presents information regarding its characterization, treatment and uses. Part V presents an economical and legislative overview regarding olive-mill waste. The book contains a bibliography, glossary of terms used in the text, subject, patent and author indices as well as pertinent internet sites and authorities.

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Book Details

ISBN: 9780080448510
ISBN-10: 0080448518
Format: Hardback
(240mm x 165mm x mm)
Pages: 514
Imprint: Pergamon Press
Publisher: Elsevier Science & Technology
Publish Date: 25-Oct-2005
Country of Publication: United Kingdom

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Author Biography - Dr. Michael Niaounakis

European Patent Office, Rijswijk, Netherlands

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