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Description - Ottolenghi by Yotam Ottolenghi

"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a division of the Random House Group Limited, London, in 2008"--Title page verso.

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Book Details

ISBN: 9781607744184
ISBN-10: 160774418X
Format: Hardback
(276mm x 192mm x 34mm)
Imprint: Ten Speed Press
Publisher: Ten Speed Press
Publish Date: 3-Sep-2013

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Author Biography - Yotam Ottolenghi

Yotam Ottolenghi arrived in the UK from his native Israel in 1997 and set out on a new career in food, after having completed an MA in Comparative Literature whilst working as a journalist in Tel Aviv. In London he attended The Cordon Bleu after which he worked as a pastry chef in various establishments. In 2002, Yotam and his partners set up Ottolenghi, a unique food shop offering a wide range of freshly made savory dishes, baked products and patisserie items. There are now four Ottolenghi's, as well as NOPI, a brasserie style restaurant in Soho, London. Since 2006 Ottolenghi has written a column in The Guardian's Weekend Saturday magazine. He is the author of the New York Times bestselling books Plenty, Jerusalem, and Ottolenghi. SAMI TAMIMI is a partner and head chef at Ottolenghi. Their 2012 Cookbook, Jerusalem, was a New York Times bestseller and was awarded Cookbook of the Year by the International Association of Culinary Professionals.

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Books By Yotam Ottolenghi

Plenty by Yotam Ottolenghi
Hardback, April 2010
$42.49 $49.99
Ottolenghi SIMPLE by Yotam Ottolenghi
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Jerusalem by Yotam Ottolenghi
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Sweet by Yotam Ottolenghi
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$79.18 $87.98