Description - Oxford Handbook of Nutrition and Dietetics by Joan Webster-Gandy
Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links
between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Also
includes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.
Buy Oxford Handbook of Nutrition and Dietetics by Joan Webster-Gandy from Australia's Online Independent Bookstore, Boomerang Books.
Format: Paperback / softback
(183mm x 103mm x 30mm)
Oxford University Press
Publisher: Oxford University Press
Country of Publication:
Other Editions - Oxford Handbook of Nutrition and Dietetics by Joan Webster-Gandy
Book Reviews - Oxford Handbook of Nutrition and Dietetics by Joan Webster-Gandy
» Have you read this book? We'd like to know what you think about it - write a review about Oxford Handbook of Nutrition and Dietetics book by Joan Webster-Gandy and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)
A Preview for this title is currently not available.