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Description - Oxford Handbook of Nutrition and Dietetics by Joan Webster-Gandy

Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links
between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Also
includes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.

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Book Details

ISBN: 9780199585823
Format: Paperback / softback
(183mm x 103mm x 30mm)
Pages: 840
Imprint: Oxford University Press
Publisher: Oxford University Press
Publish Date: 22-Dec-2011
Country of Publication: United Kingdom

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