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Description - The Paleo Foodie Cookbook by Arsy Vartanian

Arsy Vartanian, Paleo Foodie and author of the bestselling cookbook The Paleo Slow Cooker, is ready to share only the best of the best Paleo recipes that'll have your mouth watering. Arsy's delicious and nutritious recipes range from modern twists on traditional dishes to a wide range of ethnic influences from both her Armenian background and her culinary curiosity. With 120 tried-and-true recipes, The Paleo Foodie Cookbook includes Salmon Ceviche with Mango and Cucumber, Sun-Dried-Tomato-And Fennel-Braised Short Ribs and Wine-Braised Duck Legs, among other culinary delights. Looking for the perfect gluten-free and grain-free recipes to keep you healthy while your family and friends keep asking for more? Jam-packed with recipes that don't skimp on nutrition or taste, The Paleo Foodie Cookbook is your one-stop destination for delicious Paleo fare.

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Book Details

ISBN: 9781624140488
ISBN-10: 1624140483
Format: Hardback
(260mm x 210mm x 23mm)
Pages: 256
Imprint: Page Street Publishing Co.
Publisher: Page Street Publishing Co.
Publish Date: 1-Jul-2014
Country of Publication: United States

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Author Biography - Arsy Vartanian

Arsy Vartanian is the creator of the popular Paleo blog Rubies & Radishes. Her previous book, The Paleo Slow Cooker, is a breakout hit among the Paleo community. Arsy's work has been featured online at ChrisKresser.com, BreakingMuscle.com and CaveGirlEats.com, to name a few. She lives in Santa Cruz, California.

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