Description - Pastry by Richard Bertinet
Pastry made easy- a step-by-step guide to making pastry with over 50 mouthwatering recipes, from baking expert and internationally bestselling author of Dough and Crust, Richard Bertinet
Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up.
With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible.
Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker.
Buy Pastry by Richard Bertinet from Australia's Online Independent Bookstore, Boomerang Books.
(251mm x 195mm x 24mm)
Publisher: Ebury Publishing
Country of Publication:
YouTube Videos - Pastry by Richard Bertinet
Author of Pastry, Richard Bertinet, on how to make sweet pastry
Richard Bertinet talks about his new book, Pastry
Author of Pastry, Richard Bertinet, on how to make puff pastry
Richard Bertinet on how to make pastry swans
Richard Bertinet shows us how to make a fruit tart
How to make choux pastry with Pastry author Richard Bertinet
Book Reviews - Pastry by Richard Bertinet
» Have you read this book? We'd like to know what you think about it - write a review about Pastry book by Richard Bertinet and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)
Author Biography - Richard Bertinet
Originally trained as a baker in Brittany, Richard has over 20 years experience in the kitchen, baking, consulting and teaching. In 2005 he set up The Bertinet Kitchen cookery school in Bath, which now attracts people from all over the world to participate in his classes. His first book, Dough, was awarded The Guild of Food Writers Award for Best First Book, the Julia Child Award for the Best First Book and the James Beard Award for Best Book Baking and Desserts. Crust was given a World Gourmand Award for the Best British Book on Baking. Richard has appeared on Saturday Kitchen, Market Kitchen and often on features for local television. His most recent appearance was with Rachel Allen on her Bake! series.
A Preview for this title is currently not available.