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Description - Patisserie by Murielle Valette

This book is a tribute to French Patisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking.

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Book Details

ISBN: 9781908974136
ISBN-10: 1908974133
Format: Paperback
(245mm x 192mm x 20mm)
Pages: 272
Imprint: How To Books Ltd
Publisher: Little, Brown Book Group
Publish Date: 17-Oct-2013
Country of Publication: United Kingdom

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Author Biography - Murielle Valette

Murielle Valette was born into a family of French chefs. Learning the family tradition first, she was then classically trained and worked alongside the best chefs in France and the UK. Now Head Pastry Chef at the Michelin-starred restaurant Ockenden Manor, near Haywards Heath, West Sussex, Murielle dedicates her time and energy to sharing her passion for French pastry in the UK.