Description - Patisserie by Murielle Valette
This book is a tribute to French Patisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking.
Buy Patisserie by Murielle Valette from Australia's Online Independent Bookstore, Boomerang Books.
(245mm x 192mm x 20mm)
How To Books Ltd
Publisher: Little, Brown Book Group
Country of Publication:
Book Reviews - Patisserie by Murielle Valette
Author Biography - Murielle Valette
Murielle Valette was born into a family of French chefs. Learning the family tradition first, she was then classically trained and worked alongside the best chefs in France and the UK. Now Head Pastry Chef at the Michelin-starred restaurant Ockenden Manor, near Haywards Heath, West Sussex, Murielle dedicates her time and energy to sharing her passion for French pastry in the UK.