1300 36 33 32
Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers-some leading voices, some inspiring new ones-join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.
Buy Philosophy Comes to Dinner by Andrew Chignell from Australia's Online Independent Bookstore, Boomerang Books.
Book DetailsISBN: 9780415806824
» Have you read this book? We'd like to know what you think about it - write a review about Philosophy Comes to Dinner book by Andrew Chignell and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)
Andrew Chignell is Associate Professor at Cornell University. His research focuses on Kant and other early modern philosophers. Topically he has worked on epistemology, aesthetics, and philosophy of religion. He is the co-instructor of "The Ethics of Eating" Massive Online Open Course on Edx.org and a contributor to the Oxford Handbook of Food Ethics. Terence Cuneo is the Marsh Professor of Intellectual and Moral Philosophy at the University of Vermont. He is the author of The Normative Web (2007), Speech and Morality (2014), and Ritualized Faith (2016). Matthew C. Halteman is Associate Professor of Philosophy at Calvin College and a fellow in the Oxford Centre for Animal Ethics. He is the author of Compassionate Eating as Care of Creation (2008).
© 2003-2021. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687