Description - Pigs for the Freezer by Linda McDonald-Brown
Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. "Pigs for the Freezer" is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time. It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered. Finally, the author provides a selection of delicious recipes using just about every part of the pig, including the ears. ILLUSTRATIONS 75 colour photos 3 line drawings
Buy Pigs for the Freezer by Linda McDonald-Brown from Australia's Online Independent Bookstore, Boomerang Books.
(235mm x 165mm x 17mm)
The Crowood Press Ltd
Publisher: The Crowood Press Ltd
Country of Publication:
Book Reviews - Pigs for the Freezer by Linda McDonald-Brown
» Have you read this book? We'd like to know what you think about it - write a review about Pigs for the Freezer book by Linda McDonald-Brown and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)
Author Biography - Linda McDonald-Brown
Linda McDonald-Brown lives in Scotland and, together with her husband, she owns and runs the Bidgiemire Pig Co. This specialist company sells a wide range of arks and other pig equipment, presents courses on small-scale pig farming and rears traditional pig breeds. Linda writes regularly for smallholding magazines and has participated in television and radio programmes.
A Preview for this title is currently not available.