#1 New York Times Bestseller
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond's spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks-and with these "Recipes from an Accidental Country Girl," she pleases the palate and tickles the funny bone at the same time.
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Book DetailsISBN: 9780061658198
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Book Review: Pioneer Woman Cooks by Ree Drummond - Reviewed by mummytofive (16 Jun 2011)
Ree Drummond is your typical rancher's wife, she lives on a farm in America and loves to cook big hearty meals for her man. I love the style of her cookbook, it doesnt deviate far from the style of her hugely successful blog, with step by step instructions along with photos for most steps she makes cooking a breeze... although she's a big fan of butter the recipes range from steak to salads and some of the most beautiful desserts I've seen. Ree makes cooking fun if not for your waistline definatly for your mood. This is definatly one to have in your cookbook collection
Ree Drummond is the #1 New York Times bestselling author of The Pioneer Woman Cooks, The Pioneer Woman Cooks: Food from My Frontier, and The Pioneer Woman Cooks: A Year of Holidays. Ree's beloved website, The Pioneer Woman, was founded in 2006 and showcases her cooking, photography, and anecdotes about country life. Her cooking show, The Pioneer Woman, premiered on Food Network in 2011. Ree loves Ethel Merman songs, Lucille Ball, and The Godfather. She lives on a working cattle ranch in Oklahoma with her husband and four children.
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