0

Call Boomerang Books 1300 36 33 32

We are open! For operations and delivery updates due to COVID-19. (click here)

Description - Plenty by Yotam Ottolenghi

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

Buy Plenty by Yotam Ottolenghi from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780091933685
ISBN-10: 0091933684
Format: Hardback
(278mm x 204mm x 31mm)
Pages: 288
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 29-Apr-2010
Country of Publication: United Kingdom

Other Editions - Plenty by Yotam Ottolenghi

Book Reviews - Plenty by Yotam Ottolenghi

» Have you read this book? We'd like to know what you think about it - write a review about Plenty book by Yotam Ottolenghi and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)


Author Biography - Yotam Ottolenghi

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington.

A Preview for this title is currently not available.

Customers Also Bought

Boomerang Books customers who bought Plenty by Yotam Ottolenghi also bought the following titles:

Jerusalem by Yotam Ottolenghi
Hardback, September 2012
$42.49 $49.99
Plenty More by Yotam Ottolenghi
Hardback, September 2014
$42.49 $49.99
Happy Food by Bettina Campolucci Bordi
Hardback, May 2018
$29.04 $34.99
Outdoor Art Room: Spring by Rita Storey
Paperback / softback, September 2018
$16.99 $19.99

Books By Yotam Ottolenghi

Plenty More by Yotam Ottolenghi
Hardback, September 2014
$42.49 $49.99
Jerusalem by Yotam Ottolenghi
Hardback, September 2012
$42.49 $49.99
Ottolenghi SIMPLE by Yotam Ottolenghi
Hardback, September 2018
$39.99 $49.99
Sweet by Yotam Ottolenghi
Hardback, September 2017
$46.75 $55.00