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Description - Preserving Everything by Leda Meredith

There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything, Leda Meredith leads readers-both new to the art and old hands-in every sort of preservation technique imaginable.

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Book Details

ISBN: 9781581572421
ISBN-10: 1581572425
Format: Paperback / softback
(206mm x 206mm x 20mm)
Pages: 272
Imprint: Countryman Press Inc.
Publisher: WW Norton & Co
Publish Date: 4-Aug-2014
Country of Publication: United States

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Author Biography - Leda Meredith

Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She lives in Brooklyn, New York.

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