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Preserving & freezing

Results 1 - 32 of 727
The Beginner's Guide to Dehydrating Food, 2nd Edition by Teresa Marrone

The Beginner's Guide to Dehydrating...

Paperback / softback, June 2018
$31.49 $34.99
Home Sausage Making 4th Edition by Charles G. Reavis

Home Sausage Making 4th Edition

Paperback / softback, July 2017
$31.49 $34.99
Making Preserves by Maggie Mayhew

Making Preserves

Hardback, November 2017
$28.45 $29.95
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats by Leda Meredith

Pickling Everything: Foolproof...

Paperback / softback, March 2019
$34.25 $34.95
Fiery Ferments by Kirsten K. Shockey

Fiery Ferments

Paperback / softback, October 2016
$31.49 $34.99
Salumi by Michael Ruhlman

Salumi

Hardback, August 2012
$61.69 $62.95
Japanese Pickled Vegetables: 130 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles by Machiko Tateno
15%
OFF

Japanese Pickled Vegetables:...

Paperback / softback, October 2019
$23.79 $27.99
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making by Philip Hasheider
15%
OFF

The Ultimate Guide to Butchering,...

Paperback / softback, October 2019
$33.99 $39.99
Charcuterie by Michael Ruhlman

Charcuterie

Hardback, September 2013
$53.85 $54.95
The National Trust Book of Jam: 70 mouthwatering recipes for jams, marmalades and other preserves by Sara Lewis
15%
OFF

The National Trust Book of...

Hardback, August 2019
$16.99 $19.99
It Starts with Fruit by Jordan Champagne
15%
OFF

It Starts with Fruit

Hardback, March 2020
$50.99 $59.99
Handmade Pickles & Preserves: Traditional accompaniments for meat, cheese or fish by Tracklements
15%
OFF

Handmade Pickles & Preserves:...

Hardback, August 2019
$21.24 $24.99
The Korean Kimchi Cookbook by Lee O-Young
15%
OFF

The Korean Kimchi Cookbook

Paperback / softback, July 2018
$25.49 $29.99
Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more by Asa Simonsson

Fermentation: How to make...

Hardback, June 2019
$37.95 $39.95
Pickles by Jan Davison

Pickles

Hardback, June 2018
$24.49 $24.99
Beyond Canning by Autumn Giles
15%
OFF

Beyond Canning

Paperback / softback, January 2016
$25.49 $29.99
Jerky Everything by Pamela Braun

Jerky Everything

Paperback / softback, August 2015
$30.33 $30.95
Lolly Book by Dominic Gesua
15%
OFF

Lolly Book

Hardback, May 2016
$18.69 $21.99
The Three Chimneys Marmalade Bible by Shirley Spear
15%
OFF

The Three Chimneys Marmalade Bible

Paperback / softback, October 2016
$11.04 $12.99
Preserves by Catherine Atkinson

Preserves

Paperback / softback, July 2012
$16.10 $16.95
Real Food Fermentation by Alex Lewin
15%
OFF

Real Food Fermentation

Paperback / softback, June 2012
$25.49 $29.99
Cured Meat, Smoked Fish & Pickled Eggs: 65 Flavorful Recipes for Preserving Protein-Packed Foods by Karen Solomon

Cured Meat, Smoked Fish &...

Paperback / softback, August 2018
$26.99 $29.99
Five Seasons of Jam by Lillie O'Brien
15%
OFF

Five Seasons of Jam

Hardback, June 2018
$33.99 $39.99
Smoking Meat by Will Fleischman
15%
OFF

Smoking Meat

Paperback / softback, May 2016
$29.75 $35.00
Ferment For Good by Sharon Flynn
17%
OFF

Ferment For Good

Hardback, May 2017
$33.19 $39.99
Fermenting by Daphne Lambert

Fermenting

Hardback, August 2016
$43.19 $47.99
Jams, Jellies & Preserves by Valerie Ferguson

Jams, Jellies & Preserves

Hardback, August 2014
$10.40 $10.95
The Basic Basics Jams, Preserves and Chutneys by Marguerite Patten

The Basic Basics Jams, Preserves and Chutneys

Paperback / softback, June 2001
$17.99 $19.99
Salt Sugar Smoke by Diana Henry
15%
OFF

Salt Sugar Smoke

Hardback, September 2012
$33.99 $39.99
Making the most of your Glorious Glut by Jackie Sherman

Making the most of your Glorious Glut

Paperback / softback, July 2011
$26.99 $29.99
Results 1 - 32 of 727