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Preserving & freezing

Results 1 - 32 of 1062
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World by Sandor Ellix Katz

Sandor Katz's Fermentation...

Hardback, November 2021
$73.81 $82.01
Preserving the Italian Way by Pietro Demaio
20%
OFF

Preserving the Italian Way

Paperback / softback, March 2021
$31.99 $39.99
The Medicinal Chef: Plant-based Diet - How to eat vegan & stay healthy by Dale Pinnock
20%
OFF

The Medicinal Chef: Plant-based...

Hardback, June 2021
$36.00 $45.00
Weekly Provisions: How to Eat Seasonally and Love What's Left Over by Kim Duke
20%
OFF

Weekly Provisions: How to...

Hardback, May 2021
$31.99 $39.99
Pickles by Jan Davison

Pickles

Hardback, June 2018
$24.49 $24.99
Charcuterie: Slow Down, Salt, Dry and Cure by Tim Hayward
20%
OFF

Charcuterie: Slow Down, Salt, Dry and Cure

Paperback / softback, April 2022
$19.99 $24.99
Ferment For Good by Sharon Flynn
20%
OFF

Ferment For Good

Hardback, May 2017
$31.99 $39.99
Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes by Takako Yokoyama
20%
OFF

Cooking with Japanese Pickles:...

Hardback, March 2022
$22.39 $27.99
The Batch Cook Book: Money-saving Meal Prep For Busy Lives by Sam Gates
20%
OFF

The Batch Cook Book: Money-saving...

Paperback / softback, October 2020
$36.00 $45.00
Preserving Everything by Leda Meredith

Preserving Everything

Paperback / softback, September 2014
$35.23 $35.95
Preserves & Pickles: 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves by Gloria Nicol

Preserves & Pickles:...

Hardback, August 2021
$33.29 $36.99
Foolproof Freezer: 60 Fuss-Free Dishes that Make the Most of Your Freezer by Rebecca Woods
20%
OFF

Foolproof Freezer: 60 Fuss-Free...

Hardback, December 2021
$19.99 $24.99
Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin
20%
OFF

Real Food Fermentation, Revised...

Paperback / softback, December 2021
$29.59 $36.99
The Joy of Pickling, 3rd Edition by Linda Ziedrich
20%
OFF

The Joy of Pickling, 3rd Edition

Paperback / softback, August 2016
$22.39 $27.99
Canning Essentials by Jackie Callahan Parente

Canning Essentials

Paperback / softback, April 2020
$22.49 $24.99
Pressure Canning for Beginners: A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way by Angi Schneider
20%
OFF

Pressure Canning for Beginners:...

Paperback / softback, October 2021
$35.99 $44.99
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats by Leda Meredith

Pickling Everything: Foolproof...

Paperback / softback, March 2019
$34.25 $34.95
Fiery Ferments by Shockey Kirsten K & Christopher
20%
OFF

Fiery Ferments

Paperback / softback, May 2017
$27.99 $34.99
Fermented Vegetables by Kristen Shockey
20%
OFF

Fermented Vegetables

Paperback / softback, October 2014
$27.99 $34.99
Salumi by Michael Ruhlman

Salumi

Hardback, October 2012
$64.63 $65.95
Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider by Christopher Shockey
20%
OFF

Big Book of Cidermaking:...

Paperback / softback, September 2020
$31.19 $38.99
Canning & Preserving For Dummies by Amelia Jeanroy

Canning & Preserving For Dummies

Paperback / softback, June 2021
$41.11 $41.95
Charcuterie by Michael Ruhlman

Charcuterie

Hardback, September 2013
$64.63 $65.95
Making & Flavoring Vinegars by William Collins
20%
OFF

Making & Flavoring Vinegars

Paperback / softback, August 2014
$11.99 $14.99
Fix, Freeze, Feast, 2nd Edition by Kati Neville
20%
OFF

Fix, Freeze, Feast, 2nd Edition

Paperback / softback, May 2018
$21.59 $26.99
The Fermentation Kitchen: Recipes for the Craft Beer Lover's Pantry by Gabe Toth

The Fermentation Kitchen:...

Book, September 2021
$32.39 $35.99
Digby Law's Pickle and Chutney Cookbook by Hachette Australia
20%
OFF

Digby Law's Pickle and Chutney Cookbook

Paperback / softback, February 2006
$23.99 $29.99
Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started by Michele Harmeling

Canning & Preserving:...

Spiral bound, July 2020
$16.19 $17.99
Naturally Sweet Food in Jars by Marisa McClellan
20%
OFF

Naturally Sweet Food in Jars

Hardback, March 2016
$31.99 $39.99
It Starts with Fruit by Jordan Champagne
20%
OFF

It Starts with Fruit

Hardback, May 2020
$47.99 $59.99
Cured Meat, Smoked Fish & Pickled Eggs: 65 Flavorful Recipes for Preserving Protein-Packed Foods by Karen Solomon
20%
OFF

Cured Meat, Smoked Fish &...

Paperback / softback, July 2018
$23.99 $29.99
Results 1 - 32 of 1062