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Description - Quench by Ashley English

From homemade root beer to hard cider, fresh-squeezed ginger lemonade to handcrafted Irish cream, do-it-yourself beverages are gaining interest and intrigue across the culinary spectrum. Professional mixologists and amateur home cooks alike are looking for beverages to inspire and satisfy, sourced from a variety of natural and seasonal ingredients. Quench offers the solution, covering the entire beverage range with hot, cold, fermented, infused, and cured offerings. There's something here for every palate, occasion, and need. Quench promises to help you pour a glass of whatever it is you're thirsting for.

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Book Details

ISBN: 9781611801286
ISBN-10: 1611801281
Format: Hardback
(216mm x 171mm x 22mm)
Pages: 224
Imprint: Roost Books
Publisher: Shambhala Publications Inc
Publish Date: 29-Oct-2014
Country of Publication: United States

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Author Biography - Ashley English

ASHLEY ENGLISH has degrees in holistic nutrition and sociology. She has worked over the years with a number of nonprofit organizations committed to social and agricultural issues, is a member of Slow Food USA, and writes a regular column for the popular blog Design*Sponge, as well as a column for the quarterly publication Taproot. She is the author of four books in The Homemade Living series (Canning & Preserving, Keeping Chickens, Keeping Bees, and Home Dairy), A Year of Pies, and Handmade Gatherings. Ashley and her family live in Candler, North Carolina, where they are converting their land into a thriving homestead.

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