Description - Ramen-topia by Deborah Kaloper
Ramen - a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with various toppings - has become a cult-like food. Adored by fans across the world for its nourishing, hearty and comforting nature, Ramen-topia shows you how to make the world's best ramen (with plenty of variations) in your own home.Not to be confused with that other ramen - 2-minute microwavable noodles from a packet adored by students - Ramen-topia explores the unprocessed, original Japanese comfort food. Chapters cover the four main types of ramen - tonkatsu, shoyu, miso and shio - as well as sections on making toppings, noodles and broths. With classic, well-loved recipes to more modern adaptions - including curry ramen, no-stock ramen, ramen made with vegan stock, as well as making gluten-free noodles from scratch - this book has all tastes covered.
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(230mm x 190mm x mm)
Smith Street Books
Publisher: Smith Street Books
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Author Biography - Deborah Kaloper
Author Jack Campbell is an adventurous cook and food writer based in Melbourne, Australia. His first book The Little Bacon Cookbook managed to insert bacon into every conceivable dish. In this book, Jack explores the king of the soups: ramen.
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