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Description - Recipes From My French Kitchen by Allyson Gofton

Allyson Gofton's best French-inspired recipes, all adapted for Kiwi cooks, and tales from a year living in southwest France. Allyson Gofton offers a glimpse into French village life as she spends a year with her family in a remote farmhouse in the Hautes-Pyrenees. Peppered with recipes and stories from this little-known area of France, Recipes from my French Kitchen shares more than 50 seasonal dishes adapted for New Zealand home cooks, as well as stories of the people, places and culinary traditions Allyson encountered during her remarkable adventure.

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Book Details

ISBN: 9780143571124
ISBN-10: 0143571125
Format: Paperback / softback
(253mm x 182mm x 27mm)
Pages: 336
Imprint: Penguin Books (NZ)
Publisher: Penguin Group (NZ)
Publish Date: 25-Mar-2015
Country of Publication: New Zealand

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Author Biography - Allyson Gofton

Allyson Gofton has been cooking for New Zealanders for nearly 30 years. She is known for her recipes and columns in magazines, her television appearances, radio slots and many personal appearances in the name of charity. She has also written more than 20 cookbooks, including her best-selling series of books Bake, Cook and Slow, as well as the popular Country Calendar Cookbook with Allyson Gofton and her 2013 bestseller Good Food Made Simple. Allyson has recently returned from a small town in the south-west of France, where she, her two young children and her husband enjoyed a year of French living.

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