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Description - Regulating Food Additives: The Good, the Bad, and the Ugly by Frank R. Spellman

Food additives have used since the beginning of time to enhance the quantity and quality of food. We know from research and historical record that spices were used thousands of years ago to preserve food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book provides a timeline of laws regulating food in U.S. history and discusses topics such as how food additives are prepared, what they are composed of, and why we need to be concerned about them.

Buy Regulating Food Additives: The Good, the Bad, and the Ugly by Frank R. Spellman from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781641433549
Format: Paperback / softback
(220mm x 153mm x 15mm)
Pages: 278
Imprint: Bernan Press
Publisher: Rowman & Littlefield
Publish Date: 15-Nov-2019
Country of Publication: United States

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