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Description - Restaurant Management by Rodrigo Herrera

The title of this book is Restaurant Management and is written by author Rodrigo Herrera. The book Restaurant Management is published by Larsen and Keller Education. The ISBN of this book is 9781635497397 and the format is Hardback. The publisher has not provided a book description for Restaurant Management by Rodrigo Herrera.

Book Details

ISBN: 9781635497397
ISBN-10: 1635497396
Format: Hardback
(276mm x 203mm x 16mm)
Pages: 261
Imprint: Larsen and Keller Education
Publisher: Larsen and Keller Education
Publish Date: 16-May-2018
Country of Publication: United States

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