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Description - Revolution at the Table by Harvey Levenstein

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

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Book Details

ISBN: 9780520234390
ISBN-10: 0520234391
Format: Paperback / softback
(229mm x 152mm x 20mm)
Pages: 314
Imprint: University of California Press
Publisher: University of California Press
Publish Date: 30-May-2003
Country of Publication: United States

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Author Biography - Harvey Levenstein

Harvey Levenstein is Professor Emeritus of History at McMaster University in Hamilton, Ontario. Among his books are Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California, 2003), Seductive Journey: American Tourists in France from the Jefferson to the Jazz Age (1998), and Communism, Anticommunism and the CIO (1981).

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