1300 36 33 32
This is a detailed history of rice, from its origin as a staple food in Asian and West African countries to its ubiquitous place in meals across the world today. It explores rice in society, literature, music, painting and poetry. Containing an array of delicious recipes from around the world, Rice is an engaging look at one of our most enriching culinary ingredients.
Buy Rice by Renee Marton from Australia's Online Independent Bookstore, Boomerang Books.
Book DetailsISBN: 9781780233505
» Have you read this book? We'd like to know what you think about it - write a review about Rice book by Renee Marton and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)
Renee Marton is a former chef based in New York who has written widely on food, cooking and culinary history.
© 2003-2021. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687