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Description - Rice by Renee Marton

This is a detailed history of rice, from its origin as a staple food in Asian and West African countries to its ubiquitous place in meals across the world today. It explores rice in society, literature, music, painting and poetry. Containing an array of delicious recipes from around the world, Rice is an engaging look at one of our most enriching culinary ingredients.

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Book Details

ISBN: 9781780233505
ISBN-10: 1780233507
Format: Hardback
(197mm x 120mm x mm)
Pages: 128
Imprint: Reaktion Books
Publisher: Reaktion Books
Publish Date: 1-Sep-2014
Country of Publication: United Kingdom

Book Reviews - Rice by Renee Marton

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Author Biography - Renee Marton

Renee Marton is a former chef based in New York who has written widely on food, cooking and culinary history.

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