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Description - The Right Bite: Smart Food Choices for Eating on the Go by Jackie Lynch

It's easy to follow a healthy diet when you're in control of your shopping list and the contents of your fridge. But as soon as you step outside the front door, it can get a lot more complicated. Walk into a coffee shop, a bar or the cinema, and making the right decision can be a lot more challenging and confusing. The Right Bite is here to help - with accessible, practical advice for all those everyday occasions, you can make the smart choice even when healthy options are limited.

Each chapter focuses on a different eating environment - from Breakfast on the Go to Working Lunches, Takeaway Food, Pubs, Picnics, Barbeques and the Cinema. For each situation The Right Bite then explores the type of foods likely to be available and compares them, explaining the main health pitfalls and highlighting top picks. A ham and cheese croissant is a better option in a coffee shop than a skinny muffin for example!

The Right Bite explains why, providing useful insights with a down-to-earth approach. Packed with design features and small enough to slip in your handbag, this is the onestop guide for anyone wanting to eat healthily in the real world.

Buy The Right Bite: Smart Food Choices for Eating on the Go by Jackie Lynch from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781848997301
ISBN-10: 1848997302
Format: Paperback / softback
(169mm x 140mm x 14mm)
Pages: 144
Imprint: Nourish Books
Publisher: Watkins Media
Publish Date: 1-Mar-2016
Country of Publication: United Kingdom

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Author Biography - Jackie Lynch

Jackie Lynch is a Registered Nutritional Therapist and runs the WellWellWell clinics in West London. Passionate about the importance of good nutrition for optimum health, she creates practical nutrition programmes suitable for a busy 21st century lifestyle. Jackie also provides advice and support for a range of blue chip companies, in the form of individual consultations for staff, nutrition workshops and menu analysis and has acted as a food consultant for brands such as Tetley. She is a regular contributor to the Mail on Sunday and the Net Doctor website and her advice features in a wide range of other national media. Visit her website at www.well-well-well.co.uk.

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