Description - The River Cafe Classic Italian Cookbook by Rose Gray
Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Cafe changed the way we cook, eat and think about Italian food.Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them their traditional and regional classic family recipes. This book is Rose and Ruth's personal interpretation of those precious recipes, the pages rich with their experiences and knowledge. A passionate celebration of Italy and its unique culture of food, these 200 inspiring recipes sit side-by-side with memories of the places, stories of the people, and insights into the regions, seasons, ingredients and techniques. Woven with evocative photography taken in the Italian homes where Rose and Ruth cooked, and in the cities, villages, vineyards, markets and shops they grew to know so well, this is a book you will turn to time and time again, for special occasions, everyday meals, or simply to read and relish.
Buy The River Cafe Classic Italian Cookbook by Rose Gray from Australia's Online Independent Bookstore, Boomerang Books.
Format: Paperback / softback
(246mm x 189mm x 34mm)
Michael Joseph Ltd
Publisher: Penguin Books Ltd
Country of Publication:
Other Editions - The River Cafe Classic Italian Cookbook by Rose Gray
Book Reviews - The River Cafe Classic Italian Cookbook by Rose Gray
» Have you read this book? We'd like to know what you think about it - write a review about River Cafe Classic Italian Cookbook book by Rose Gray and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)
Author Biography - Rose Gray
Rose Gray MBE and Ruth Rogers MBE launched the River Cafe in 1987 and went on to achieve a worldwide reputation for their cooking. They have written several bestselling River Cafe cookbooks and presented The Italian Kitchen for Channel 4. Rogers has continued to run the restaurant after Gray sadly passed away in 2010, and it still holds the Michelin star that it was first awarded in 1998.
A Preview for this title is currently not available.