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Description - Rick Stein: The Road to Mexico by Rick Stein

"My family's favourite TV chef (he's done more to teach my children to cook than I have)... (he) has a knack for pulling together the dishes that best sum up countries and regions." Diana Henry, The 20 best cookbooks to buy this autumn OFM Food Personality of the Year 2017 Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. Whether it's the farmers' markets of California, full of sourdough bread, new season garlic and a profusion of citrus fruit; the prawns, snapper and tuna of the Pacific or the glorious street food and colourful markets of Mexico with their avocados, chillies, tomatillos, cheese and corn, this is a part of the world packed with natural, healthy and satisfying ingredients. Showcasing Rick's authentic style, with recipes like Ensenada Fish Tacos with Chilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, this cookbook will encourage anyone to try out the bold food of these sunshine states.

Buy Rick Stein: The Road to Mexico by Rick Stein from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781785942006
ISBN-10: 178594200X
Format: Hardback
(254mm x 199mm x 30mm)
Pages: 320
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 19-Oct-2017
Country of Publication: United Kingdom

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Author Biography - Rick Stein

Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Spain and Rick Stein's India. Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a seafood cookery school, food shops and a pub in the nearby village of St Merryn. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow, London and Australia, where he also has a seafood restaurant by the sea in Mollymook, NSW.

Books By Rick Stein

Rick Stein's Far Eastern Odyssey by Rick Stein
Hardback, July 2009
$53.99 $59.99
Rick Stein's Long Weekends by Rick Stein
Hardback, October 2016
$46.20 $55.00
Rick Stein's India by Rick Stein
Hardback, June 2013
$43.99 $49.99
Rick Stein: From Venice to Istanbul by Rick Stein
Hardback, July 2015
$46.20 $55.00